Monday, April 17, 2017

Easter Brunch 2017 | New Recipes

We had a nice Easter Sunday, spent just as a family of four.  Typically we host my parents for brunch, but they had theater tickets this year so we didn't see them till later in the day.  We were up early, 6:30 AM, thanks to Charlie and his excitement over his basket and egg hunt!    I kept brunch and the decor so simple this year.  I didn't even buy flowers, just trimmed some of the blooming branches from our garden. With Easter so late, everything is in full bloom.  I hadn't planned to take photos and blog about it either, but I tried a couple new recipes that were really easy and delicious, so I wanted to remember for future brunch celebrations! (and share them with you for yours!)

After brunch we went downtown and rented bikes and rode through Smale Park, over the Purple People's Bridge, through Newport, the Riverwalk and the historic district in Covington.   We even ran into the Easter Bunny! We came back over to Cincinnati via the Roebling Bridge  It was a glorious sunny day, with everything fresh and green and in bloom, the perfect time to give thanks for the Easter blessings in our lives.



^^little German and English ornaments from when I was little hang on the branches^^
^^always the first one ready and waiting for food!^^

Our Simple Brunch Menu

Asparagus Gruyere Tart (recipe below) - Jimmy LOVED this and it's so simple!!
Classic Deviled Eggs (recipe below)
Hashbrown Potatoes (from frozen)
Mixed Berries
Bacon + Sausages
Sour Cream Coffee Cake with Maple Glaze (Ina Garden, from Parties cookbook)
Vanilla Glazed Sugar Cookies (my recipe)





















Asparagus Gruyere Tart
Ingredients
1 sheet frozen puff pastry
1 bunch thin asparagus, trimmed
2 cups shredded Gruyere cheese (6 oz)
olive oil

Preheat oven to 400.  On a floured surface, roll puff pastry to 10x16 inches.  Place pastry on baking sheet.  With a sharp knife, lightly score a 1 inch border around the inside of pastry edge, making a rectangle.  Using fork, pierce dough every 1/2 inch.  Bake for 15 minutes.

Remove and sprinkle with cheese, then lay asparagus in a single layer on top. Brush all over with olive oil.  Sprinkle with salt and pepper.  Return to oven and bake until asparagus is tender, about 20 minutes.


The "Greatest" Deviled Eggs
Ingredients
Kosher salt
8 large eggs
3 tablespoons mayonnaise
3 tablespoons very finely chopped celery
2 tablespoons finely chopped drained pickle relish
2 tablespoons very finely chopped scallion
2 teaspoons yellow mustard
2 teaspoons very finely chopped parsley, plus more for serving
2 dashes hot sauce (such as Tabasco), plus more for serving
Freshly ground black pepper

Bring a small pot of salted water to a boil. Carefully add eggs. Bring water to a simmer and cook eggs 10 minutes. Drain and transfer to a bowl of ice water; let sit until cool enough to handle. Peel.
Meanwhile, whisk mayonnaise, celery, relish, scallion, mustard, 2 tsp. parsley, and 2 dashes hot sauce in a medium bowl; season with salt and pepper.
Halve eggs lengthwise. Scoop yolks into mayonnaise mixture and place whites on a plate. Gently mash yolks into dressing; season with salt and pepper. Using 2 forks, fill egg halves with yolk mixture.
Top eggs with pepper and more parsley and serve with hot sauce.
Do Ahead: Eggs can be made 1 day ahead. Cover and chill egg whites and filling separately; fill just before serving.

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Sunday, April 9, 2017

Vacation | Our 30A Recommendations



For spring break this year we headed south to Florida.  I've been hearing about how wonderful the 30A region is for some time now and we were excited to check it out.  Well, I was excited and my family was skeptical.  Charlie always wants to head to a city where he can watch some major sports team (preferably basketball) play and Andrew prefers historically significant sights or the action of a big city.  Jimmy wasn't sure how I would handle the long car ride - I can be a bit of a wimp when it comes to road trips.   However, we were all pleasantly surprised how much fun we had on all accounts.

Let's start with the drive...  It's a 10.5 hour drive so we broke it up into 2 days.  On the way down we stopped at the Hermitage in Nashville (on a whim, we didn't have this stop planned) and toured Andrew Jackson's home (historical sight for Andrew, check).  We all really enjoyed the tour and the chance to stretch our legs, walking the  surrounding grounds.  We drove a bit further and stayed in Mountain Brook, AL for the night.  Thanks to all the generous recommendations from Instagram followers, it was the perfect stopping point.  We went to Vulcan Park and explored the little downtown areas of Homewood and Mountain Brook the next morning, before finishing up a rather short drive to Watercolor, FL.


Again, thanks to so many wonderful suggestions from readers and friends we had a long list of places to eat and explore.  We had a glorious week of perfect weather, which I hear can be a gamble in March.  The water was amazing and even made a beach lover out of Andrew.  It is prettier in person than in photos and so much warmer to swim in than the dark Atlantic of the Northeast.  We stayed in Watercolor which was perfect for our family.  The resort was sprawling and meticulously kept.  Pastel houses and gas lights as far as the eye can see.  We could bike everywhere and were only a few minutes from all the restaurants and shops in Seaside.  The resort has a number of pools, the only crowded one was at the Beach Club, the others we pretty much had to ourselves.  There is also a lake for kayaking and YOLO boards and plenty of recreation space for soccer and basketball.  We visited a few other areas while there just to get a feel of the different towns.  And while I am by no means an expert after one visit here, I did want to share a list of places we loved for anyone who is considering planning their own trip...

Places to Stay:
Watercolor Inn and Resort
Seacrest (we had friends staying there - it was beautiful and so close to Rosemary)
Watersound (has a new England feel in the architecture)
Rosemary Beach (so charming and more shops than Seaside)
Alys Beach (especially if going on a girls trip or a couples trip - it's the prettiest of all the towns and feels the most upscale!)

Places to Eat:
Shrimp Shack (Seaside) Eat on the beach! Peel and eat shrimp and the BEST lemonade. We ate there twice.
George's (Alys Beach) for a nice dinner.  I'm still dreaming about their coleslaw with the shaved brussel sprouts - so, so good
Bud and Ally's (Seaside) Eat outside to watch a pretty sunset.  Crab cakes were amazing.  It's definitely a tourist spot, but what there isn't?
The Great Southern Cafe (Seaside) Breakfast, lunch and dinner all looked excellent!
La Crema (Rosemary) Tapas and chocolate, enough said
Pizza Bar (Seaside) Pizza and salads
Cowgirl Kitchen (Seaside on 30A)
Charlie's Doughnuts (Alys Beach)
The food trucks in Seaside are all pretty good, from BBQ to Smoothies, oh and the Taco Bar too

Didn't go but it was recommended a number of times, Goatfeathers Fish Shop (there are two that we saw.  Next time I will because eating out every afternoon and night was particularity pricey there, more so than Nantucket which surprised us)

Skip: The Hub Restaurants, The Wine Bar (Watercolor), unless just for drinks and nibbles, the dinner was so so.



Beaches
We only went to Watercolor and it was lovely.  Not sure there is a beach there that isn't.  Best times to be on the beach, before 10:00 and after 4:00, but we were there all day.  :)


Activities
The highlight of our trip was an afternoon where we chartered a boat and explored some very remote little islands and the bay area.  It's a bit of drive, just under an hour, to Panama City.  We spotted so many dolphins that swam right along side out boat.  We found starfish (and put them back!  don't worry!) and sand dollars and learned about all sorts of marine life.  It was a magical adventure.  Osprey Charters with Captain Greg.  Link here.  He is an amazing guide and will customize the trip for your family.  He can take up to 12 on his boat. Highly recommend!!






All of us really loved the area.  Anyplace with turquoise water and white sand beaches, plenty of fresh seafood and more time spent on bikes than in our car is a winning combination for us.  There is definitely a heavy high school spring break scene happening, especially in Seaside, but it's mellow since there aren't bars or nightclubs, and most, I believe, are with adults, maybe? ;)

On the drive back we stopped overnight in Nashville at the Opryland Hotel (a favorite of our boys) and spent the next day there visiting a few fun spots like the 12 South area and the Parthenon replica (Andrew! He loves his Greek and Roman history!).

It was such a good trip, with so many fun memories made.  We all came back relaxed and refreshed and ready to wrap this school year up and welcome summer. The older the boys get, the more fun traveling is and now that I know I can actually enjoy a road trip (biggest surprise of all on this vacation), it opens up so many more possibilities for us.  Holiday road here we come!!!