Here are links to a few favorite staple dishes from a salad, to a side dish to an entree...
recipe via Half Baked Harvest
(my notes: I make it just like it is written except I add a bit more of everything so I have enough to stuff 3 whole/6 halves)
via Barefoot Contessa
(my notes - recipe is perfect and doesn't taste too mustard like at all. i.e. kids will eat it!)
via Camille Styles
(my notes - I serve with rotisserie chicken breasts from store. Also, I have added dried figs in place of currants and goat cheese in place of blue and almonds in place of walnuts and it is equally stellar. This salad is all about the homemade raisin + nut bread croutons. I use Blue Oven Bakery bread, if you are local, find yourself some and thank me later. I buy several loaves at a time and freeze them especially for this salad.)