Grilled Pineapple Sirloin Kebabs
Basmati rice with a hint of curry (I use mild curry paste)
Crunchy Strawberry Romaine Salad
These two recipes are standbys in the spring & summer months for us. They are good and fast. My picky eater loves the kabobs, which I serve over the rice.
The only change I make to the Pineapple Sirloin Skewers recipe is I double the amount of marinade and beef, because 1 pound of sirloin, after the fat is trimmed, is not enough for the boys in my home. Sorry no pictures of the kebabs. Things got a little crazy and they were eaten very quickly. I will say they look a whole lot better than the rather unappetizing picture in the link.